Limited Release #70 Honduras Gloria Ventura Honey
**All local pick up orders will remain available for 30 days. After 30 days they will be donated to a local charity due to storage space.**
Gloria Ventura grows coffee on a 4 acre farm called El Rincon. For the past few years, Gloria has partnered with a collective that specializes in experimental processing methods and creating higher premium pricing for producers. This model has proven to be very successful, so much so that they have began seeing money left over that the collective has been using to fund the arts in their local community. One of our favorite parts of coffee is the communal heart of the people who grow coffee, when specialty prices are paid and continue to go up, we always see the community rise with them.
This particular coffee is an experimental honey that included a maceration process before finally being dried on a raised bed. The experimental maceration is a process where the coffee is allowed to steep, as it were, for a period of time to accentuate the sweetness and acidity developed in the coffee. The result is extra fruitiness in the cup, and flavors like cherry and rich chocolate alongside what you would expect from a Honduran coffee.
In the Cup
Chocolate, Dried Fruit, Pear, Cherry
To find out more about what Grind Method to choose, check out our blog post on grind methods!