20 Ethiopia Guji Natural
The name we're using for this coffee, "Hambela Hassan", refers to both the location of the washing station where the coffee comes from, Hambela, as well as the owner, Kedir Hassan. The coffee is pulled from several neighboring villages in Ethiopia's Guji Zone, not far from Yirga Cheffe, and mixed together by both coffee growing region, and date of delivery. Kedir Hassan is the older sibling to Esmael Hassan, who you may remember as the producer of another Guji coffee we had last year, Kayon Mountain. Like his brother, Hassan produces both wet and dry processed coffees. He's an extremely proficient and capable engineer as well, and built the entire Hambela station in one season. You wouldn't know this, as it's visually apparent everything was built with high processing standards, and efficiency in mind. Of course he did not complete Hambela on his own, and thanks to his long standing connection with the the people in this area, he had much needed community support.
Tropical Fruit Gushers, Jasmine, Blueberry, Juicy