{"product_id":"innovative-release-sidra-thermal-shock-natural","title":"Innovative Release Sidra Thermal Shock Natural","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(170, 30, 46);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eProducers \u0026amp; Farm:\u003c\/strong\u003e Finca El Diviso sits in the Normandía village of Pitalito, Huila, Colombia. Brothers Néstor and Adrián Lasso took over their family’s 18 hectare farm about eight years ago—in their early twenties—and made a deliberate choice to go in a different direction than traditional Colombian coffee farming. Where their parents grew Caturra and Castillo and where washed processed coffees had been the gold standard, Néstor and Adrián dove headfirst into exotic varieties and experimental processing, turning El Diviso into one of the most talked about specialty producers in Colombia. The farm now grows an impressive range of varietals, each processed with the same obsessive attention to detail. \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(170, 30, 46);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-family: arial, sans-serif;\"\u003e\u003cspan\u003e\u003cstrong\u003eThermal Shock Processing: \u003c\/strong\u003eThermal shock is a relatively new method of processing coffee, created within the last 10 years. The method tends to be proprietary, with the specifics varying by producer. The process can eve\u003c\/span\u003e\u003cspan\u003en be uniquely tailored to a specific coffee\u003c\/span\u003e\u003cspan\u003e. While the details are all vastly different, the concept is the same: using carefully controlled fermentation stages alongside\u003c\/span\u003e\u003cspan\u003e sudden temperature changes in order to create distinctive flavors.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-family: arial, sans-serif;\"\u003e\u003cspan\u003eBecause the Lasso brothers deeply care about maintaining control over the coffee’s quality, their thermal shock protocols are unique to the coffees being processed. \u003c\/span\u003e\u003cspan\u003eSome coffees receive a hot-water treatment before anaerobic fermentation, while other coffees receive the hot-water treatment at the end of fermentation. The temperatures, fermentation times, and drying methods differ significantly. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: arial, sans-serif;\"\u003eThe coffees that we sourced from the Lassos are a wonderful example of the Lasso’s penchant for exotic varieties and unique thermal shock processing methods!\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"color: rgb(170, 30, 46);\"\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(170, 30, 46);\"\u003e\u003cstrong\u003eSidra Thermal Shock Natural\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis sidra variety received a multi-phase process of oxidation, anaerobic resting, and submerged fermentation with recirculated leachates – before finishing with a thermal shock that locks in the fermentation. From there, the coffee was dried in a controlled drying chamber where temperatures stayed under 37°C to protect every last aromatic compound. The result is an intensely expressive flavor masterpiece. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eQuick Facts: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-family: arial, sans-serif;\"\u003e\u003cspan\u003eCountry:\u003c\/span\u003e\u003cspan\u003e Colombia\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: arial, sans-serif;\"\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eNormandía Village, Pitalito, \u003c\/span\u003e\u003cspan\u003eHuila\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: arial, sans-serif;\"\u003e\u003cspan\u003eProducers: \u003c\/span\u003e\u003cspan\u003eNéstor and Adrián Lasso\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: arial, sans-serif;\"\u003e\u003cspan\u003eFarm\u003c\/span\u003e\u003cspan\u003e: Finca El Diviso\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: arial, sans-serif;\"\u003e\u003cspan\u003eAltitude:\u003c\/span\u003e\u003cspan\u003e 1,850 MASL\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-family: arial, sans-serif;\"\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003cspan\u003e Thermal Shock\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIn the Cup:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eWatermelon, Mint, Lemon-Lime, Passionfruit, Guava, Tart Raspberry, Cranberry, Rose Petal, Gin Botanicals, Winey Finish\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUnsure what Grind to choose? \u003ca title=\"Here's how to decide\" href=\"https:\/\/www.carabellocoffee.com\/blogs\/carabello-coffee\/lets-talk-about-grind\" target=\"_blank\"\u003eHere's how to decide.\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #b90808;\"\u003e\u003cem\u003e**All local pick up orders will remain available for 30 days.  After 30 days they will be donated to a local charity due to storage space.**\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Carabello Coffee","offers":[{"title":"8 oz Whole Bean","offer_id":68172590317818,"sku":null,"price":39.95,"currency_code":"USD","in_stock":true},{"title":"8 oz Espresso","offer_id":68172590350586,"sku":null,"price":39.95,"currency_code":"USD","in_stock":true},{"title":"8 oz Aeropress","offer_id":68172590383354,"sku":null,"price":39.95,"currency_code":"USD","in_stock":true},{"title":"8 oz Flat Bottom","offer_id":68172590416122,"sku":null,"price":39.95,"currency_code":"USD","in_stock":true},{"title":"8 oz Cone Filter","offer_id":68172590448890,"sku":null,"price":39.95,"currency_code":"USD","in_stock":true},{"title":"8 oz Chemex","offer_id":68172590481658,"sku":null,"price":39.95,"currency_code":"USD","in_stock":true},{"title":"8 oz French Press","offer_id":68172590514426,"sku":null,"price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0216\/9090\/files\/SidraThermalShockNatural.jpg?v=1794451891","url":"https:\/\/www.carabellocoffee.com\/products\/innovative-release-sidra-thermal-shock-natural","provider":"Carabello Coffee","version":"1.0","type":"link"}