Carabello Coffee

Sea Salt and Almonds Chocolate Bar

Perfect for Spring! 

If you have a sweet tooth and you’re nutty for almonds, this bar is a must-try. There’s the tiniest hint of a tang from the Icelandic fermented milk used to make this bar. The almonds are extraordinarily well cooked and have a texture that provides an excellent contrast to that of the smooth, almost fudgy milk chocolate.