Apple Crisp Syrup

Apple crisp is one of those desserts that smells like fall before you even taste it — warm apples, cinnamon, brown sugar, vanilla, the whole cozy package. We bottled that flavor profile so you can stir it into a latte instead of waiting for someone to actually bake. Real cinnamon, vanilla, and a touch of molasses build a syrup that tastes like dessert without feeling like one.

Stir an ounce into a hot oat milk latte for a coffee-shop-grade apple crisp latte you'd otherwise wait in a long line for. Splash it into bourbon and bitters for an apple-spiced old fashioned. Mix it into matcha for a spiced fall twist. Drizzle it over vanilla ice cream, oatmeal, or French toast for the breakfast version of dessert.

Tasting Notes: warm apple, cinnamon, soft molasses depth, vanilla finish

The Short Version: A coffee-shop-grade apple crisp syrup blending real cinnamon, vanilla, and molasses — the cozy fall flavor that turns lattes, cocktails, and oatmeal into a slice of pie.