Gabriel Leiva

Our story with Gabriel Leiva began long before we actually met him. We had reached out to our friend and coffee exporter Benjamin Paz in the hopes of joining his program through Beneficio San Vicente. Benjamin’s program connects coffee farmers in Honduras with roasters from across the globe who will commit to buying 100% of the farmer’s coffee. We participated in this program for several years buying coffee from various farmers. Yet, we hadn’t quite found the right fit until we were connected with Gabriel. We were specifically searching for a coffee that highlights the classic flavors of coffee from Honduras. And coffee from the Leiva family truly delivers just that: Yummy. Smooth. Drinkable all day long. Classic Pacas! 

After a year of buying Gabriel’s coffee, we decided to go on an origin trip and meet him in 2023. We returned to Honduras in 2024 and then again in 2026 and were overjoyed with the opportunity to spend time with the whole Leiva family both times. Processing coffee is clearly a family affair at Finca El Naciente. Upon arrival we were greeted by Gabriel and his family who were very interested to meet the people who were purchasing their coffee. As we were touring the farm, Gabriel relayed that the growing, picking, and milling were all done by family members. We have the sincerest gratitude for all the love and effort Gabriel and his family put into the coffee that we have the opportunity to purchase year after year!

Quick Facts: 

• Country: Honduras
• Region: Santa Barbara, Los Andes
• Producer: Gabriel Leiva
• Farm: El Naciente
• Varietal: Pacas
• Process: Washed

In the Cup: Orange, Cherry, Chocolate, Tootsie Roll, Red Apple, Lovely Depth, Balanced

Unsure what Grind to choose? Here's how to decide. 

**All local pick up orders will remain available for 30 days.  After 30 days they will be donated to a local charity due to storage space.**