Carabello Coffee

September flew by here at the shop. We can't believe it! You're in for a real treat with this next batch of drinks from Analog. Check out the menu below and stop by this month to try these drinks!    Trick & Treat• Tandem Espresso• Housemade Vanilla Bean Syrup • Orange Blossom Water • Cream • Smoked Cherry Wood •   Oktoberfest• Housemade Apple Cider • Housemade Caramel Whipped Cream •   Grandma's House• Espresso • Brown Sugar • Honey • Butter • Milk • Cinnamon • Nutmeg • Hawaiian Black Lava Salt •  - Read More

This past Saturday, our Analog Coffee Bar, welcomed our friends from across the river, Deeper Roots Coffee, to take over our bar. This means they bring their best coffees and show off their signature beverages to our guests. They are our competitors, technically but, we think the more opportunities to bring us together in the same space to show each other what we're doing is something special.    Throughout the day, folks from all over the city came to taste some of these drinks, meet our team, and meet new faces.      Overall, we had a great time with..  - Read More

Our second takeover of the season is happening on July 21st with our pal, Jon Lewis of Deeper Roots coffee, across the river in Cincinnati!

We are very honored that the Cincinnati and NKY Travel Guide have picked us as their number one favorite coffee shop!  We know that there are a LOT of great options in this area, and we really appreciate the love!  Check out what they have to say here!  https://cincinnatiusa.com/article/10-hot-coffee-shops    - Read More

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Cherries ripen and await the final passes through the farm on Finca Un Regalo de Dios. Photo by Carabello Coffee. Two weeks ago, I was part of a small group of people sitting in a tiny room the on the property of Finca Santa Teresa in northern Nicaragua. As I have done for each of the past four years, I was enjoying some savory cookies and coffee straight from the farm, provided to me by its gracious owners, Joaquin Lovo and his wife Marielo. This is always the moment when touring one of Joaquin’s farms that I look forward to — a time when we..  - Read More