
The Story of Finca Un Regalo de Dios
Looking for some inspiration? Read on... As we left Mozonte and began to travel up the mountainous dirt road, Luis began to tell us the story of f...
Read moreTHANK YOU to everyone who came out to support us yesterday for our grand opening! We had at least 100 people walk through the doors, and for that ...
Read moreThanks to Shauna Steigerwald at the Enquirer for writing about our story! Here's her story: Justin and Emily Carabello started their not-for-prof...
Read moreWe are very excited to invite you to our official grand opening at Velocity! Saturday evening November 19th we are having an open house and we wan...
Read moreThis past week was our second weekend to roast in our new location of Velocity Bike and Bean, and we love it! It's so delightful to roast in a gre...
Read moreOk, so we need your help!! We have a wonderful opportunity as a company-one of our favorite restaurants, Green Dog Cafe has ordered 25 pounds of c...
Read moreSorry the posts have been spaced so far and few between. Our school started Friday, so we are trying to figure out our schedule of balancing schoo...
Read moreWatch this video of us cupping coffee at the Beneficio Las Segovias. Emily, Jeff Brooks and I did some serious slurping, spitting and sniffing of...
Read moreToday was a day I will not soon forget! We spent nearly the entire day touring the Beneficio (Processing plant) and farm of Luis Alberto Balladero...
Read moreCarabello Coffee stands at a crossroads. Since January we have been sharing the roaster of Mike Persicano of The Coffee Underground. However, Mik...
Read moreA Coffee Storage Primer (I'm sipping the new PNG as I write this!) Storing our coffee seems to be the last thing we give any serious thought to whe...
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